Brassica salad

Discover the exquisite flavors of a brassica salad, bursting with freshness and vibrant colors. Elevate your culinary experience with this delightful dish.

Ingredients:

• ½ teaspoon grated orange zest
• 2 tablespoons orange juice
• 2 tablespoons champagne vinegar
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon honey
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 450g beets and/or carrots, peeled
• ¼ cup crumbled goat cheese
• ¼ cup chopped toasted pistachios
• ¼ cup chopped fresh mint

Instructions:

1. Combine orange zest, orange juice, vinegar, oil, honey, salt and pepper in a large bowl.
2. Peel vegetables thinly using a vegetable peeler to create ribbons. Place them in the bowl with the dressing and mix well. Allow to sit for 10 minutes.
3. Place the vegetables on a serving platter and pour any remaining dressing over them. Sprinkle with goat cheese, pistachios, and mint.

Summary:

• Calories: 747 kcal
• Fat: 75 g
• Protein: 6 g
• Carbs: 17 g
• Potassium: 347 mg
• Magnesium: 71 mg