Boiled potato salad
Indulge in a delectable experience with this flavorful boiled potato salad. Packed with savory potatoes and a blend of fresh ingredients for a taste sensation.
Ingredients:
- 500 grams Potatoes
- 1/2 Onion
- 3-4 branches of Parsley
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice or Apple cider
- 1 pinch Salt and Pepper
Instructions:
- Peel and cut the potatoes into large chunks, then transfer them to a pot.
- Fill the pot with enough water to cover the potatoes, then heat it on high until the water starts boiling.
- Allow the potatoes to boil for 20-30 minutes. To check if they are cooked, insert a fork into the largest potato and hold it downwards. If it easily slides off, the potato is done.
- Drain the potatoes and place them in a bowl. Slice the onion into half circles and add it to the potatoes.
- Drizzle olive oil and either vinegar or lemon juice over the potato mixture. Season with a teaspoon of salt and a pinch of pepper.
- Stir the ingredients together using a spoon.
Summary:
- Calories: 654 kcal
- Fat: 28 g
- Protein: 11 g
- Carbs: 95 g
- Potassium: 2273 mg
- Magnesium: 126 mg