Blueberry walnut salad dressing
Indulge in the perfect blend of sweet blueberries and crunchy walnuts in this vibrant salad dressing. Drizzle it over your greens for a burst of flavor!
Ingredients:
- 2 tablespoons white miso
- 2 tablespoons Champagne wine vinegar
- 1/4 cup fresh orange juice
- 1 teaspoon chopped fresh thyme leaves
- 4 cloves garlic, minced
- 2 cups blueberries, washed
- 1/4 cup walnuts, halved and toasted
- 1/4 teaspoon fresh ground black pepper
Instructions:
- Combine all the ingredients in a blender and process until you achieve a smooth consistency. Transfer the mixture to an airtight container and either use immediately or store in the refrigerator for up to 2 days.
Summary:
- Calories: 486 kcal
- Fat: 23 g
- Protein: 12 g
- Carbs: 67 g
- Potassium: 630 mg
- Magnesium: 95 mg