Blueberry peach fruit salad with thyme

Indulge in the refreshing flavors of blueberries and peaches paired with aromatic thyme in this delightful fruit salad. Perfect balance of sweet and savory.

Ingredients:

• 4 peaches
• 4 nectarines
• 1 cup of blueberries
• 2 teaspoons of fresh, chopped thyme
• 1 teaspoon of grated ginger
• 1/4 cup of lemon juice
• 1 teaspoon of lemon zest
• 1/2 cup of water
• 1/4 cup of sugar (depending on how sweet the fruit is, you may be able to skip all together)
• Or 1 tablespoon of agave syrup in lieu of water and sugar

Instructions:

1. For water and sugar, combine them in a saucepan and heat until boiling, then simmer until the liquid reduces by half to create a simple syrup. Let it cool.
2. Dice the peaches and nectarines, then mix them with the blueberries in a bowl. Drizzle the chilled simple syrup or agave syrup over the fruits. Sprinkle in the thyme, lemon juice, lemon zest, and ginger.
3. Mix everything well, cover the bowl with plastic wrap, refrigerate, and let it sit for an hour to marinate. Serve.

Summary:

• Calories: 834 kcal
• Fat: 4 g
• Protein: 13 g
• Carbs: 208 g
• Potassium: 2540 mg
• Magnesium: 125 mg