Blue cheese salad spears

Indulge in the savory goodness of blue cheese salad spears. Crisp greens with rich, tangy cheese make for a truly scrumptious culinary experience.

Ingredients:

• 5 slices bacon
• 1 head Little Gem (6 to 200g) or other baby lettuce, leaves removed
• Chunky blue cheese dressing, for drizzling
• 1/2 cup chopped cherry tomatoes
• 2 hard-boiled eggs, chopped
• Freshly ground pepper

Instructions:

1. Heat up the bacon in a big nonstick pan on medium-high heat until it turns golden and crispy, turning it over halfway through, which takes about 6 minutes. Move the bacon to paper towels to soak up excess oil, then break it into small pieces.
2. Place the lettuce leaves nicely on a dish for serving. Pour some blue cheese dressing over them, then place some tomatoes, crumbled bacon, and chopped eggs on each leaf. Add a dash of pepper on top.

Summary:

• Calories: 719 kcal
• Fat: 63 g
• Protein: 32 g
• Carbs: 6 g
• Potassium: 744 mg
• Magnesium: 45 mg