Blue cheese cole slaw

Indulge in the creamy goodness of blue cheese paired with the crunch of freshly shredded cabbage in this tantalizing cole slaw recipe. Tangy, bold and irresistible!

Ingredients:

• 2 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 8 cups shredded green cabbage (from 1 small head)

Instructions:

1. Combine lemon juice, oil, parsley, mustard, honey, garlic powder, salt, and pepper in a spacious bowl. Mix well and add cabbage, ensuring it is well coated. Allow it to sit for 10 minutes before tossing once more. Serve right away or store in the refrigerator for up to an hour before serving.
2. Greg DuPree (Photographer), Ruth BlackBurn (Food Stylist), Julia Bayless (Prop Stylist)

Summary:

• Calories: 945 kcal
• Fat: 82 g
• Protein: 13 g
• Carbs: 43 g
• Potassium: 968 mg
• Magnesium: 77 mg