Blue cheese broccoli salad
Delight in the creamy tang of blue cheese paired with crisp broccoli in this delectable salad. Perfect for a light and refreshing meal option.
Ingredients:
- ⅓ cup mayonnaise
- ⅓ cup nonfat plain yogurt
- ⅓ cup buttermilk
- 2 tablespoons cider vinegar
- 2 tablespoons chopped fresh chives
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 1 cup crumbled blue cheese
- 2 large broccoli crowns, finely chopped
- 1 small red onion, finely chopped
- ½ cup diced dried apricots
- 4 slices cooked bacon, crumbled
Instructions:
- Combine mayonnaise, yogurt, buttermilk, vinegar, chives, pepper, and salt in a big bowl. Mix in blue cheese. Incorporate broccoli, onion, apricots, and bacon; mix well until everything is covered.
Summary:
- Calories: 1588 kcal
- Fat: 115 g
- Protein: 62 g
- Carbs: 87 g
- Potassium: 2950 mg
- Magnesium: 178 mg