Blue cheese & bacon potato salad
Indulge in the tantalizing flavors of juicy bacon, creamy blue cheese, and tender potatoes in this delectable potato salad. A perfect mix of smoky, savory, and tangy notes that will delight your taste buds.
Ingredients:
- 10 cups fresh spinach, tough stems removed
- 1 medium firm ripe pear, thinly sliced
- ½ cup slivered red onion
- 2 slices bacon, chopped
- 1-1 1/2 tablespoons extra-virgin olive oil
- 2 tablespoons cider vinegar
- 1 tablespoon pure maple syrup
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup toasted walnut halves
Instructions:
- Mix together spinach, pear, and onion in a big bowl.
- Fry bacon in a small frying pan over medium heat until it becomes crispy, which usually takes 5 to 7 minutes. Then, place the bacon on a plate using a slotted spoon. Increase the amount of oil in the pan drippings to reach a total of 2 tablespoons. Add vinegar, syrup, salt, and pepper; heat until it starts to simmer. Quickly pour this dressing over the salad and delicately stir to cover everything. Serve by sprinkling the bacon and walnuts on top.
Summary:
- Calories: 1619 kcal
- Fat: 77 g
- Protein: 42 g
- Carbs: 200 g
- Potassium: 5872 mg
- Magnesium: 321 mg