Blt meatball sliders

Indulge in the savory goodness of BLT meatball sliders. A mouthwatering fusion of bacon, lettuce, tomato, and flavorful meatballs on a soft bun. Taste perfection!

Ingredients:

• 1 tsp. pepper
• 1/2 tsp. crushed red pepper flakes
• 3/4 lb. ground pork
• 1/2 lb. lean ground beef (90% lean)
• 2/3 cup ranch dressing
• 18 dinner rolls, split
• 3 cups spring mix salad greens
• 3 plum tomatoes, sliced
• 1 lb. uncooked bacon strips
• 1 cup 2% milk
• 1 egg
• 1 cup dry bread crumbs
• 1 small onion, finely chopped
• 1 tsp. salt

Instructions:

1. Add bacon to a food processor and blend until finely chopped. In a large mixing bowl, mix together milk, egg, breadcrumbs, onion, and spices. Crumble bacon, pork, and beef over the mixture and combine thoroughly. Form the mixture into meatballs about 2 inches in diameter. Spot them in a 15x10x1-inch baking dish without greasing it. Cook in the oven at 425°F for 30 to 35 minutes or until the internal temperature reaches 160°F. Spread ranch dressing on the rolls and assemble each one with salad greens, a slice of tomato, and a meatball; finish by adding the roll tops.

Summary:

• Calories: 9436 kcal
• Fat: 472 g
• Protein: 362 g
• Carbs: 923 g
• Potassium: 6165 mg
• Magnesium: 698 mg