Bloody berry fruit salad

Indulge in the vibrant flavors of a bloody berry fruit salad that bursts with freshness and sweetness. Perfect for a nutritious and delicious meal!

Ingredients:

• 1/4 cup seedless raspberry jam
• 1 20-ounce can lychees in syrup, drained, 2 tablespoons syrup reserved
• 1 1/2 teaspoons fresh lime juice
• 1 1/2 cups seedless red grapes, halved
• 1 6-ounce container raspberries (about 1 1/4 cups)
• 1 6-ounce container blackberries (about 1 cup)

Instructions:

1. Mix together the jam, lychee syrup and lime juice in a spacious bowl. Stir until the mixture is uniform.
2. Include the lychees, grapes, raspberries and blackberries and mix thoroughly. Chill for a minimum of 20 minutes or a maximum of 2 hours, making sure to stir occasionally to evenly coat the lychees.

Summary:

• Calories: 896 kcal
• Fat: 5 g
• Protein: 11 g
• Carbs: 222 g
• Potassium: 1938 mg
• Magnesium: 139 mg