Blood orange salad with yogurt, hazelnuts, and honey

Discover the refreshing combination of blood oranges, creamy yogurt, crunchy hazelnuts, and drizzles of honey in this vibrant and delicious salad. Perfect for a light and flavorful meal.

Ingredients:

• 1 cup plain greek yogurt
• 1 tablespoon honey + more for drizzling
• 1/4 teaspoon ground cinnamon
• 6 blood oranges, peels removed, and sliced crosswise
• 1/4 cup roasted hazelnuts, roughly chopped
• 1 teaspoon fresh mint, finely chopped (optional)
• sprinkle of flaky sea salt (such as Maldon)

Instructions:

1. Mix together the yogurt, honey, and cinnamon in a small bowl.
2. Evenly spread the yogurt mixture on the bottom of the serving plate.
3. Layer the blood orange slices on top of the yogurt.
4. Top with chopped hazelnuts and mint (if desired). Add a drizzle of extra honey and a pinch of sea salt. Serve right away.

Summary:

• Calories: 1106 kcal
• Fat: 52 g
• Protein: 37 g
• Carbs: 144 g
• Potassium: 1873 mg
• Magnesium: 179 mg