Blackberry salad
Indulge in a tantalizing mix of fresh blackberries, crisp greens, creamy goat cheese, and candied nuts. This vibrant salad is bursting with flavors!
Ingredients:
- /4 cup extra-virgin olive oil
- tablespoon chopped flat-leaf parsley
- tablespoon chopped fresh chives
- tablespoon chopped fresh tarragon
- tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper
- pint fresh blackberries, halved if large
- 7 servings
Instructions:
- Combine oil, herbs, and lemon juice in a small bowl and mix well. Add salt and pepper to taste. You can prepare the vinaigrette in advance, up to 1 day ahead. Remember to refrigerate it covered. Allow it to reach room temperature before using it.
- Carefully incorporate blackberries into the mixture.
Summary:
- Calories: 616 kcal
- Fat: 56 g
- Protein: 5 g
- Carbs: 31 g
- Potassium: 603 mg
- Magnesium: 72 mg