Black fruits in lavender honey glaze
Indulge in the exquisite flavors of this salad featuring black fruits coated in a delicate lavender honey glaze. Perfect balance of sweet and tangy.
Ingredients:
- 1-1/2 teaspoons lavender blossoms, dried
- 1/2 cup honey, warmed
- 1 tablespoon fresh orange zest
- 1/2 cup orange juice, fresh squeezed
- 4 cups California blue-black seedless grapes
- 3 cups blackberries
- 3 cups dark, sweet cherries (such as Bing), pitted
- 2 cups black-skin plums, sliced
- 12 fresh lavender blossom sprigs, for garnish
Instructions:
- 1. Combine lavender honey glaze ingredients in a small bowl, stirring until they are thoroughly mixed.
- 2. Mix fruits in a large bowl for the salad.
- 3. Drizzle lavender honey glaze over the fruits and gently mix to ensure they are coated evenly.
- 4. Decorate with sprigs of fresh lavender blossoms.
- Lavender, a common ingredient in traditional Provencal French cuisine, brings a pleasant aroma to this fruit salad. Sage or thyme can also be used as alternatives.
- Nutritional Information: 127 calories; 1.2g protein; 0.6g fat; 4% calories from fat; 32g carbohydrates; 0mg cholesterol; 3.3g fiber; 2mg sodium.
Summary:
- Calories: 1843 kcal
- Fat: 6 g
- Protein: 19 g
- Carbs: 474 g
- Potassium: 3857 mg
- Magnesium: 242 mg