Black-eyed pea salad with hot sauce vinaigrette

Try this zesty black-eyed pea salad with a fiery hot sauce vinaigrette. Packed with bold flavors and a spicy kick, this dish is perfect for those who love a little heat in their meals.

Ingredients:

• 2 garlic cloves, grated on a Microplane
• 2 tablespoons apple cider vinegar
• 1 tablespoon yellow mustard
• 1 tablespoon hot sauce
• 1 teaspoon honey
• Kosher salt and freshly ground black pepper
• 6 tablespoons vegetable oil
• 1 (15-ounce) can black-eyed peas, rinsed and drained
• 2 mini cucumbers, cut into ½-inch dice
• ½ sweet onion, finely chopped
• 1 pint cherry tomatoes or grape tomatoes, halved
• ¼ cup picked fresh dill

Instructions:

1. Combine the garlic, vinegar, mustard, hot sauce, honey, 1/4 teaspoon of salt, and ¼ teaspoon of pepper in a big bowl and mix until it becomes a uniform mixture. Gradually pour the oil into the mixture while stirring continuously. Keep whisking until it is fully combined and thickened.Mix the peas, cucumbers, onion, tomatoes, dill, and 1/2 teaspoon of salt together. Stir well until everything is evenly distributed. You can choose to serve it immediately or allow it to rest at room temperature for a maximum of 1 hour.You can prepare the salad in advance: It can be chilled in the refrigerator for up to 1 day.

Summary:

• Calories: 1267 kcal
• Fat: 88 g
• Protein: 27 g
• Carbs: 102 g
• Potassium: 2154 mg
• Magnesium: 212 mg