Black-eyed pea salad

Indulge in a flavorful black-eyed pea salad, bursting with fresh veggies, zesty herbs, and tangy vinaigrette, perfect for a healthy and delicious meal.

Ingredients:

• 1 large tomato, diced
• 1/2 medium red onion, finely chopped
• 1 small red bell pepper, finely chopped
• 1 jalapeno, finely chopped
• 2 tablespoons chopped green onions
• 2 tablespoons chopped fresh parsley leaves
• 1/4 cup unseasoned rice wine vinegar
• 1/4 cup canola oil
• 1/2 teaspoon sugar
• Salt and freshly ground black pepper
• Two 15-ounce cans black-eyed peas, drained

Instructions:

1. Mix the initial 6 components in a bowl.
2. In another small bowl, stir together the rice wine vinegar, canola oil, sugar, and salt and pepper.
3. Mix everything with the black-eyed peas and allow it to soak for up to 8 hours in the fridge before serving.

Summary:

• Calories: 1244 kcal
• Fat: 60 g
• Protein: 44 g
• Carbs: 138 g
• Potassium: 2226 mg
• Magnesium: 285 mg