Black bean salad with corn, cilantro, and chili-lime vinaigrette

Delight your taste buds with a zesty black bean salad featuring sweet corn, fresh cilantro, and a tangy chili-lime vinaigrette. Perfect for a flavorful meal!

Ingredients:

• 1 (14.5-ounce) can black beans, drained and rinsed
• 2 tablespoons minced yellow onion
• 1 ear corn, boiled and shucked, kernels sliced off
• 1 jalapeño, finely chopped
• Kosher salt and freshly ground black pepper
• 1 tablespoon lime juice from 1 lime
• 1 tablespoon extra-virgin olive oil
• 1/2 tablespoon white wine vinegar
• 1/4 teaspoon ancho chile powder
• 1/8 teaspoon cumin
• 1/4 cup crumbled corn chips
• 1 1/2 tablespoons minced cilantro leaves and tender stems

Instructions:

1. Mix beans, onion, corn, and jalapeño in a medium bowl. Add salt and pepper to taste.
2. In a small bowl, blend lime juice, oil, vinegar, chili powder, and cumin. Season with salt and pepper before blending again.
3. Combine vinaigrette with black bean mixture. Chill for at least 1 hour or overnight. Before serving, mix in corn chips and cilantro. Serve chilled or at room temperature.

Summary:

• Calories: 672 kcal
• Fat: 16 g
• Protein: 31 g
• Carbs: 110 g
• Potassium: 1865 mg
• Magnesium: 208 mg