Black bean salad

Delicious black bean salad recipe with zesty flavors and fresh ingredients. Perfect balance of colors, textures, and seasonings in every bite.

Ingredients:

• 16-ounce can black beans, rinsed, drained and dried
• 1/2 red bell pepper, finely chopped
• 1/2 yellow bell pepper, finely chopped
• 1/2 cup steamed haricots verts, chopped into 1-inch lengths
• Mustard Vinaigrette, recipe follows, mixed with cilantro
• Thin slices of red onion
• 1 teaspoon or so Dijon mustard
• 4 tablespoons vegetable oil
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper

Instructions:

1. Mix together beans, bell peppers, and haricots verts. Season with vinaigrette that has been mixed with chopped cilantro leaves. Top with red onion.
2. Combine all the elements.

Summary:

• Calories: 1227 kcal
• Fat: 85 g
• Protein: 31 g
• Carbs: 92 g
• Potassium: 1907 mg
• Magnesium: 204 mg