Black bean salad

Delight in the flavors of this zesty black bean salad - a tantalizing blend of fresh vegetables and herbs tossed in a tangy vinaigrette dressing.

Ingredients:

• 2 cup canned black beans, drained and rinsed
• 2 avocados, peeled, pitted, and diced
• 2 plum tomatoes, diced
• 1 bunch scallions, chopped
• 2 tablespoon chopped cilantro
• 1 medium-sized red onion, diced
• 140g italian dressing
• tortilla chips, for serving

Instructions:

1. Mix together the black beans, avocados, tomatoes, scallions, cilantro, and red onion in a big bowl. Drizzle with Italian dressing and accompany with tortilla chips.

Summary:

• Calories: 1895 kcal
• Fat: 115 g
• Protein: 46 g
• Carbs: 193 g
• Potassium: 4397 mg
• Magnesium: 387 mg