Black bean, quinoa and citrus salad

Try this flavorful black bean, quinoa, and citrus salad recipe. A perfect blend of savory and zesty flavors, a refreshing dish for any occasion.

Ingredients:

• 2 cans (15 oz) black beans
• 1/2 red onion, minced
• 2 grapefruits
• 1 red pepper, chopped
• 1 cup cooked corn
• 1 cup quinoa, uncooked
• 1 large avocado
• 1 bunch cilantro
• 3 limes, juiced
• 2 teaspoons cumin
• .25 teaspoons sea salt

Instructions:

1. Prepare 1 cup of quinoa following the instructions on the package
2. Wash the beans, corn, and dice the vegetables and toppings.
3. Combine the prepared quinoa with lime juice, cumin, and salt. Spread it at the base of the dish.
4. Add layers of onions, bell peppers, oranges, kidney beans, sweetcorn, avocado, and coriander. Chill in the refrigerator.
5. Enjoy with pita chips, on a bed of greens, or by itself!

Summary:

• Calories: 1854 kcal
• Fat: 53 g
• Protein: 68 g
• Carbs: 310 g
• Potassium: 5340 mg
• Magnesium: 696 mg