Black bean corn salad

Discover the vibrant flavors and textures of this zesty black bean and corn salad. Fresh ingredients combine for a delightful culinary experience.

Ingredients:

• 430g black beans
• 430g corn
• 1/2 red onion, diced
• 1/4 cup crumbled feta cheese
• 3 teaspoon chopped cilantro, plus more for garnish
• 1/4 cup olive oil
• 3 tablespoon red-wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Combine the beans, corn, red onion, feta cheese, and cilantro in a spacious bowl. Drizzle with olive oil and red-wine vinegar. Sprinkle with salt and pepper. Stir everything well and allow it to rest for half an hour for the flavors to blend. Top it off with some freshly chopped cilantro before serving.

Summary:

• Calories: 2429 kcal
• Fat: 74 g
• Protein: 112 g
• Carbs: 353 g
• Potassium: 7599 mg
• Magnesium: 902 mg