Bitter greens salad with dijon vinaigrette

Savor the bold flavors of bitter greens in this zesty salad drizzled with tangy dijon vinaigrette. A culinary masterpiece bursting with complex taste.

Ingredients:

• 3 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons hazelnut or extra-virgin olive oil
• 2 tablespoons canola oil
• 1/4 cup heavy cream
• 1 1/2 tablespoons minced chives
• Kosher salt
• Pepper
• 140g mixed bitter baby greens, such as frisée, watercress, and arugula (about 5 cups)

Instructions:

1. Combine the mustard and vinegar in a small bowl. Slowly whisk in both types of oil until well blended. Add the cream and chives, and season with salt and pepper. In a separate medium bowl, mix the greens with the dressing until evenly coated. Serve promptly.

Summary:

• Calories: 753 kcal
• Fat: 78 g
• Protein: 6 g
• Carbs: 11 g
• Potassium: 527 mg
• Magnesium: 55 mg