Bitter green salad tart with feta and chilies
Indulge in the delightful flavors of a bitter green salad tart enhanced with savory feta cheese and a spicy kick of chilies. Taste the perfect balance of flavors.
Ingredients:
- Flour for surface
- 1/2 (17.3-ounce) package puff pastry, thawed if frozen
- 3 cups mixed bitter greens, such as dandelion, mustard greens, kale or arugula
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 (4-ounce) block feta, sliced
- 1 serrano, sliced
- 2 teaspoons lemon juice
Instructions:
- Heat your oven to 400° F and place a pizza stone on the middle rack. If you don't have a pizza stone, you can also use a baking sheet and place it in the oven to heat up while you prepare the tart.
- Roll out the pastry on a piece of parchment paper into a large rectangle that fits the size of your stone or baking sheet. Use a fork to prick the surface of the pastry, leaving a border of about 1 inch untouched. In a bowl, mix the greens, olive oil, salt, and pepper together, then spread the greens over the pricked area of the tart. Add slices of feta cheese and chopped chilies on top of the greens.
- Transfer the parchment paper with the assembled tart onto the hot baking stone or sheet. Bake the tart until it puffs up and turns golden around the edges, which should take around 15 minutes. Just before slicing and serving the tart, drizzle some lemon juice over the top.
Summary:
- Calories: 1991 kcal
- Fat: 146 g
- Protein: 39 g
- Carbs: 136 g
- Potassium: 932 mg
- Magnesium: 126 mg