Bitter green and egg salad
Indulge in the exquisite flavors of bitter greens and eggs in this tantalizing salad. Perfect for a light, refreshing meal anytime.
Ingredients:
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon brown sugar
- 1 to 2 garlic cloves, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 heads bitter greens (such as frisee, radicchio, endive, and dandelion), torn into bite-size pieces
- 2 green onions, thinly sliced
- 3 hard-cooked eggs, peeled and chopped*
- 1 tablespoon capers
Instructions:
- Combine the oil, vinegar, sugar, minced garlic, salt, and pepper in a spacious bowl. Mix in the leafy greens and chopped green onions until everything is evenly coated. Sprinkle eggs and capers on top.
- *To achieve ideal hard-boiled eggs, place the eggs in a sizeable pot and cover them with cold water. Bring the water to a near boil, then turn off the heat. Cover the pot and allow the eggs to sit for 15 minutes. Afterward, rinse the eggs under cold water and peel them.
Summary:
- Calories: 790 kcal
- Fat: 67 g
- Protein: 16 g
- Carbs: 15 g
- Potassium: 288 mg
- Magnesium: 25 mg