Billie's houdini chicken salad
Indulge in the captivating flavors of Billie's Houdini Chicken Salad. This culinary delight combines tender chicken with fresh greens for a taste sensation.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups low-fat plain Greek yogurt
- 1/2 cup seedless red grapes, preferably Concord, halved
- 1/2 cup slivered almonds
- 1/2 cup finely chopped pecans
- 1/4 cup dried cranberries
- 2 small Granny Smith apples, finely diced
- 1/2 small red onion, finely chopped
- Salt and freshly ground pepper
- Toasted bread or crackers, for serving
Instructions:
- Place the chicken in a big pot over high heat, add enough water to cover it, and let it come to a boil. Let it cook for 20 to 30 minutes until it's soft. Remove from the heat, drain the water, and let it cool down for about 20 minutes. Then, chop it into small pieces.
- Combine the cooked chicken with yogurt, grapes, almonds, pecans, cranberries, apples, and onions in a large mixing bowl. Season with salt and pepper according to your preference. Enjoy the mixture on top of toasted bread slices or with some crackers.
Summary:
- Calories: 2872 kcal
- Fat: 118 g
- Protein: 302 g
- Carbs: 155 g
- Potassium: 4963 mg
- Magnesium: 571 mg