Big italian salad
Indulge in the vibrant flavors of Italy with our Big Italian Salad, bursting with fresh ingredients like ripe tomatoes, creamy mozzarella, and zesty balsamic dressing. Buon appetito!
Ingredients:
- 1 garlic clove, smashed
- Kosher salt
- 2 tablespoons mayonnaise
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Freshly ground black pepper
- 1 large romaine heart, chopped
- 1 small head of radicchio, halved, cored and coarsely chopped
- 1/4 head of iceberg lettuce, coarsely chopped
- 1 tender celery rib, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/2 cup cherry tomatoes
- 1/4 cup pitted green olives, preferably Sicilian
- 8 peperoncini
- 60g Parmigiano-Reggiano cheese, shaved (1 cup)
Instructions:
- Julia Hartbeck
- Prepare all the necessary ingredients.
- Julia Hartbeck
- Using a large bowl, crush the garlic until it becomes a paste with a good amount of salt.
- Julia Hartbeck
- Combine the mayonnaise, vinegar, and oregano together by stirring, then incorporate the olive oil. Add some pepper to taste.
- Julia Hartbeck
- Include all the other components and mix thoroughly. Serve immediately.
Summary:
- Calories: 1700 kcal
- Fat: 147 g
- Protein: 62 g
- Carbs: 38 g
- Potassium: 1908 mg
- Magnesium: 167 mg