Big daddy potato salad

Indulge in the irresistible blend of creamy mayonnaise, tangy mustard, crispy bacon, and fresh herbs in this classic Big Daddy Potato Salad recipe. Perfect for any gathering!

Ingredients:

• 910g red potatoes, scrubbed and cubed into 1-inch dice
• Salt
• 3/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 2 shallots, minced
• 3 pickled jalapenos, drained and chopped
• 3 tablespoons chopped parsley leaves
• Freshly cracked black pepper

Instructions:

1. Place the potatoes in a sizable pot filled with cold water. Heat it on medium until it boils, then season with salt according to your preference. Boil until the potatoes are soft, approximately 10 minutes. Strain the water and allow the potatoes to cool down.
2. In a generous serving bowl, combine mayonnaise and mustard with shallots, jalapenos, parsley, salt, and pepper. Mix in the potatoes and coat them evenly with the mayo mixture.

Summary:

• Calories: 1982 kcal
• Fat: 137 g
• Protein: 24 g
• Carbs: 174 g
• Potassium: 4837 mg
• Magnesium: 273 mg