Bibb-and-radish salad with buttermilk dressing
Indulge in the refreshing flavors of Bibb lettuce and crunchy radish paired with creamy buttermilk dressing. A light and vibrant salad bursting with freshness.
Ingredients:
- 2 tablespoons vegetable oil
- 2 tablespoons white wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- Salt and freshly ground black pepper
- 10 medium radishes, very thinly sliced on a mandoline
- 5 scallions, thinly sliced
- 1 head Boston lettuce, small leaves left whole and large leaves torn
- 2 tablespoons chopped cilantro leaves
- 3 tablespoons chopped walnuts
Instructions:
- Combine the oil, vinegar, and lemon juice in a big bowl and season with salt and pepper. Mix in the radishes, scallions, lettuce, and cilantro until well coated. Top with walnuts as a final touch before serving.
Summary:
- Calories: 811 kcal
- Fat: 79 g
- Protein: 12 g
- Carbs: 21 g
- Potassium: 1747 mg
- Magnesium: 104 mg