Bell pepper and snap pea salad
Delight in the vibrant flavors of bell pepper and snap pea salad. This colorful dish is a symphony of fresh and crunchy textures, perfect for a light and refreshing meal. Taste the garden-fresh goodness in every bite.
Ingredients:
- 2 cup snap peas, larger ones halved
- 2 yellow, orange, or red bell peppers, julienned
- 1 tablespoon black sesame seeds
- 1 teaspoon toasted sesame oil
- juice of 1 lemon
- salt and pepper, to taste
Instructions:
- Combine the snap peas and bell peppers in a large bowl. Add sesame seeds, sesame oil, lemon juice, salt, and pepper to taste. Serve and savor the dish!
Summary:
- Calories: 263 kcal
- Fat: 10 g
- Protein: 11 g
- Carbs: 40 g
- Potassium: 1074 mg
- Magnesium: 117 mg