Beet salad with feta & dill

Indulge in the harmonious blend of earthy beets, tangy feta, and aromatic dill with this delectable salad bursting with layers of flavor. A true culinary delight!

Ingredients:

• 910g medium beets, scrubbed
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• ⅓ cup crumbled feta cheese
• 2 tablespoons chopped fresh dill

Instructions:

1. Heat the oven to 200 °C.
2. Individually cover each beet with foil and put them on a baking sheet with edges. Cook until soft, for about 1 to 1 1/4 hours. Once they have cooled down, remove the skin and chop them into small 1/2-inch pieces.
3. In a large bowl, mix together oil, vinegar, salt, and pepper. Then, add the beets and feta cheese, and mix everything well. Serve with a sprinkle of dill.

Summary:

• Calories: 911 kcal
• Fat: 53 g
• Protein: 22 g
• Carbs: 95 g
• Potassium: 3034 mg
• Magnesium: 224 mg