Beet salad

Delight in the vibrant flavors of a fresh beet salad. Earthy beets, crisp greens, and zesty vinaigrette combine for a taste sensation.

Ingredients:

• 3 tablespoon olive oil
• 1 tablespoon honey
• 2 tablespoon dijon mustard
• 1 tablespoon lemon juice
• 2 tablespoon red-wine vinegar
• salt and pepper, to taste
• 1 small red onion, halved and sliced thinly
• 2 eight-ounce packages steamed and peeled beets, such as love beets, chopped
• chopped basil, for garnish

Instructions:

1. Combine olive oil, honey, mustard, lemon juice, and vinegar in a bowl. Season with salt and pepper according to your preference. Mix in the onion and beets and let it marinate for 30-60 minutes. Sprinkle with basil right before serving.

Summary:

• Calories: 677 kcal
• Fat: 42 g
• Protein: 10 g
• Carbs: 71 g
• Potassium: 1689 mg
• Magnesium: 132 mg