Beet salad
Tantalize your taste buds with our vibrant beet salad. Freshly roasted beets paired with tangy goat cheese, crunchy walnuts, and a balsamic glaze. A delightful burst of flavors in every bite!
Ingredients:
- 3 large beets
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon balsamic vinegar
- 3/4 cup sour cream
- Fresh dill, for garnish
Instructions:
- To make this dish, start by boiling a pot of water and carefully adding the beets. Let them cook until they can be pierced easily with a knife, which should take around 30 to 40 minutes. After that, remove the beet skins by rubbing them off under cold running water using a soft cloth. You might want to keep the cloth for some playful practical jokes later on.
- Cut the beets into halves and then slice each half into 1/4-inch thick pieces. Mix the beets with sugar, salt, and vinegar. Add the sour cream and refrigerate to enhance the flavors. As the dish sits, the beets will release more of their vibrant red juice, creating a stunning color. Finish off by sprinkling some fresh dill on top.
- For a different twist, consider adding pickled herring and sliced apples for a delicious variation.
Summary:
- Calories: 494 kcal
- Fat: 34 g
- Protein: 9 g
- Carbs: 42 g
- Potassium: 1221 mg
- Magnesium: 89 mg