Beet root salad
Tantalize your taste buds with this vibrant beetroot salad! Fresh, nutritious ingredients combined for a burst of flavors and a delightful culinary experience.
Ingredients:
- 3 cups canned sliced beets, drained
- 1 red onion, sliced julienne
- 1/4 cup chopped fresh parsley leaves
- 1/4 cup red wine vinegar
- 1/4 salad or grapeseed oil
- Salt and pepper
Instructions:
- Combine all the ingredients in a salad bowl. Mix delicately, add salt and pepper to taste, then cover and chill in the refrigerator for one hour. Present in a large serving bowl.
Summary:
- Calories: 319 kcal
- Fat: 9 g
- Protein: 9 g
- Carbs: 53 g
- Potassium: 1639 mg
- Magnesium: 119 mg