Beet and walnut salad
Delight in the unique fusion of earthy beets and crunchy walnuts in this vibrant salad. A marriage of flavors that will tantalize your taste buds!
Ingredients:
- 1/2 cup chopped walnuts
- 1 heart romaine lettuce, chopped
- 1 can 400g sliced beets, drained and chopped
- 4 radishes, chopped
- 1/2 small red onion, chopped
- 2 ribs celery, chopped
- 2 tablespoons black cherry, seedless raspberry or apricot preserved
- 2 tablespoons vinegar, eyeball it
- 1 teaspoon poppy seeds, optional
- 3 tablespoons extra-virgin olive oil
- Salt and pepper
Instructions:
- Heat nuts in a small skillet over medium heat for about 3 to 4 minutes, then allow them to cool down.
- Mix diced lettuce, beets, radishes, onion, celery, and toasted walnuts in a flat dish. Put the jam in a small bowl, stir in vinegar. Include poppy seeds in the dressing if desired. Blend in extra-virgin olive oil and season the dressing with salt and pepper. Drizzle the salad with the dressing and mix it well to ensure it's evenly coated, then adjust the seasoning with salt and pepper to suit your preference.
Summary:
- Calories: 857 kcal
- Fat: 81 g
- Protein: 14 g
- Carbs: 29 g
- Potassium: 1337 mg
- Magnesium: 165 mg