Beet and red cabbage salad

Delight in the vibrant flavors of beet and red cabbage salad, a harmonious blend of earthy and tangy notes in every bite. Refreshingly crisp and invigorating.

Ingredients:

• 1 head red cabbage
• 2 carrots, peeled and grated
• 4 radishes, chopped
• 3 beets, peeled and grated
• 3 tablespoons tahini sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon soy sauce
• 1/2 teaspoon pepper
• salt to taste
• 1/2 cup pumpkin seeds

Instructions:

1. Combine all the chopped vegetables in a big bowl.
2. Add the tahini, lemon juice, soy sauce, pepper, and salt to your liking.
3. Stir thoroughly, and taste to adjust seasonings as desired.
4. Garnish with pumpkin seeds before serving.

Summary:

• Calories: 1064 kcal
• Fat: 58 g
• Protein: 46 g
• Carbs: 117 g
• Potassium: 4083 mg
• Magnesium: 647 mg