Beet and potato salad

Discover the delectable combination of earthy beets and creamy potatoes in this delightful salad. Perfect for a flavorful and wholesome dish.

Ingredients:

• 2 Small Beets (boiled, peeled and diced)
• 2 Small Potatoes (boiled and diced)
• 1 Small Green Apple (chopped)
• 1 Small Cucumber (diced)
• 4 ~6 Radish (chopped)
• 2 Scallions (chopped)
• 2 ~3 tbsp greek yogurt
• 2 tbsp sour cream
• 2 tbsp Dill (chopped)
• 2 tbsp Parsley (chopped)
• To taste Salt Pepper

Instructions:

1. Mix together all the vegetables in a bowl.
2. In a small bowl, stir together yogurt, sour cream, herbs, salt, and pepper.
3. Pour the dressing over the vegetables and blend thoroughly. Serve immediately or refrigerate for later.

Summary:

• Calories: 518 kcal
• Fat: 8 g
• Protein: 15 g
• Carbs: 103 g
• Potassium: 2474 mg
• Magnesium: 151 mg