Beet and ginger salad
Indulge in the vibrant flavors of beet and zesty ginger with this refreshing salad. Perfect blend of earthy sweetness and invigorating kick.
Ingredients:
- ¼ cup rice vinegar
- 1 ½ tablespoons sugar
- 1 tablespoon finely grated fresh ginger
- ¼ cup vegetable oil
- Kosher salt and freshly ground pepper
Instructions:
- Combine the rice vinegar, sugar, and grated ginger in a small bowl until the sugar is fully dissolved. Stir in the vegetable oil and season the vinaigrette with salt and pepper.
Summary:
- Calories: 789 kcal
- Fat: 44 g
- Protein: 15 g
- Carbs: 91 g
- Potassium: 3070 mg
- Magnesium: 223 mg