Beans-n-greens salad

Indulge in a wholesome blend of beans and greens in this delectable salad. Packed with fresh flavors and nutritious ingredients for a satisfying meal.

Ingredients:

• 1 head escarole, chopped
• 1 head green or red leaf lettuce, chopped
• 1 (15-ounce) can cannellini beans, drained
• 1/2 red onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons sugar
• 1/4 cup red wine vinegar
• 1/3 cup extra-virgin olive oil
• Salt and pepper

Instructions:

1. Place the green vegetables on a big serving dish or in a salad bowl. Add beans and red onions on top.
2. Mix garlic, sugar, and vinegar in a tiny bowl. Blend in oil. Drizzle the dressing over the salad evenly. Alternatively, you can prepare the dressing using a blender or food processor. Season the salad with salt and pepper before serving.

Summary:

• Calories: 1320 kcal
• Fat: 74 g
• Protein: 37 g
• Carbs: 134 g
• Potassium: 2801 mg
• Magnesium: 275 mg