Bean salad with lemon and herbs

Delight your taste buds with a refreshing bean salad featuring zesty lemon and aromatic herbs. An explosion of flavors in every bite.

Ingredients:

• 2 cups fresh cooked shell beans (such as cannellini or cranberry) or 1 14-oz. can cannellini beans or chickpeas, rinsed
• 6 oz. green beans, trimmed, cut into 1” pieces
• ¼ cup fresh parsley leaves with tender stems
• ¼ cup olive oil
• 3 tablespoons fresh chives, chopped
• 2 tablespoons capers, chopped
• 1 tablespoon finely grated lemon zest
• 2 tablespoons fresh lemon juice
• ½ teaspoon Aleppo pepper or ¼ crushed red pepper flakes
• Kosher salt and freshly ground black pepper

Instructions:

1. Mix together shell beans, green beans, parsley, oil, chives, capers, lemon zest, lemon juice, and Aleppo pepper in a spacious bowl; add salt and pepper to taste.

Summary:

• Calories: 1903 kcal
• Fat: 58 g
• Protein: 99 g
• Carbs: 262 g
• Potassium: 7825 mg
• Magnesium: 834 mg