Bean salad with fresh salmon and dill

Enjoy a delightful blend of fresh flavors in this nutritious bean salad with succulent salmon and aromatic dill. A perfect combination of wholesome ingredients.

Ingredients:

• 910g red tomatoes—peeled, halved, seeded and finely diced (about 3 cups)
• 2 small celery ribs, finely diced (1/4 cup)
• 1 small red onion, finely diced (1/2 cup)
• 1 small green bell pepper—peeled, cored, seeded and diced
• 1 tablespoon finely chopped preserved lemon peel (see Note)
• 2 tablespoons capers
• 3 tablespoons extra-virgin olive oil or argan oil (see Note)
• 2 tablespoons freshly squeezed lemon juice
• Salt and freshly ground black pepper

Instructions:

1. Combine the tomatoes, celery, onion, green bell pepper, preserved lemon peel, and capers in a bowl. Drizzle with olive oil and lemon juice before mixing well. Sprinkle with salt and pepper. Chill in the refrigerator for a minimum of 30 minutes before serving.

Summary:

• Calories: 3021 kcal
• Fat: 172 g
• Protein: 165 g
• Carbs: 213 g
• Potassium: 8207 mg
• Magnesium: 732 mg