Bbq potato salad

Delight in the smoky flavors of BBQ potato salad. Perfectly grilled potatoes tossed with zesty BBQ dressing for a burst of savory goodness.

Ingredients:

• 1360g medium-size Yukon Gold potatoes, unpeeled
• ¾ cup barbecue sauce
• ⅔ cup thinly sliced scallions (from about 6 scallions)
• ½ cup mayonnaise
• 1 tablespoon coarse-grain mustard
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 4 thick-cut bacon slices, cooked and chopped, plus more for garnish

Instructions:

1. Place the potatoes in a large pot and cover them with water by 2 inches. Put the lid on and bring it to a boil over high heat. Once boiling, lower the heat to medium-high and let it simmer until the potatoes are soft, which takes around 18 to 22 minutes. After that, drain the water. Put the potatoes in a large heatproof bowl and allow them to cool down to room temperature, approximately 30 minutes.
2. While waiting for the potatoes to cool, mix together barbecue sauce, scallions, mayonnaise, mustard, salt, pepper, and bacon in a medium bowl until everything is well combined. Keep it aside.
3. Dice the potatoes into 1-inch cubes and place them back into the large bowl. Add the barbecue mixture to the potatoes and gently stir until everything is well mixed, and the potatoes are uniformly coated. Sprinkle some extra chopped cooked bacon on top for more flavor.

Summary:

• Calories: 2699 kcal
• Fat: 135 g
• Protein: 48 g
• Carbs: 331 g
• Potassium: 6740 mg
• Magnesium: 380 mg