Basic green salad with vinaigrette
Delight in the simplicity of a classic green salad drizzled with tangy vinaigrette. Fresh, crisp greens and flavorful dressing make for a perfect side dish.
Ingredients:
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- 1 tablespoon chopped flat-leaf parsley
- ½ teaspoon finely chopped garlic
- ½ teaspoon Dijon mustard
- Salt and freshly ground pepper, to taste
- 8 cups mixed salad greens
Instructions:
- Combine oil, vinegar, parsley, garlic, and mustard in a bowl for the salad dressing. Add salt and pepper to taste. Mix the dressing with the salad greens.
Summary:
- Calories: 414 kcal
- Fat: 41 g
- Protein: 4 g
- Carbs: 10 g
- Potassium: 616 mg
- Magnesium: 44 mg