Barbecued spiced shrimp with tomato salad

Indulge in the succulent flavors of barbecued spiced shrimp paired with vibrant tomato salad. This delightful dish is a feast for your taste buds.

Ingredients:

• 1/3 cup olive oil
• 4 garlic cloves, cut into thin slices
• 1 bay leaf
• 1/4 teaspoon crushed red pepper flakes
• 910g large shrimp, shelled
• 1 1/4 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons dry sherry
• 2 tablespoons lemon juice
• 3 tablespoons chopped fresh parsley

Instructions:

1. Prepare the necessary ingredients.
2. Heat oil in a large frying pan over medium heat. Put in the minced garlic, bay leaf, and crushed red pepper. Cook for about 3 minutes, stirring occasionally.
3. Introduce the shrimp into the pan and season with salt and black pepper. Mix well.
4. Continue cooking and stirring the shrimp until they are cooked through, which should take around 4 to 5 minutes.
5. Add the sherry, lemon juice, and chopped parsley to the dish and mix thoroughly.
6. Serve the dish on a plate.

Summary:

• Calories: 1158 kcal
• Fat: 104 g
• Protein: 24 g
• Carbs: 43 g
• Potassium: 1926 mg
• Magnesium: 132 mg