Banana-kiwi salad

Delight your senses with a refreshing banana-kiwi salad. A burst of tropical flavors in every bite, creating a harmonious blend of sweetness and tanginess.

Ingredients:

• 2 tablespoons lime juice
• 1 tablespoon canola oil
• 1 tablespoon minced shallot
• 2 teaspoons rice vinegar
• 1 teaspoon honey
• ¼ teaspoon salt
• Pinch of cayenne pepper, or to taste
• 4 kiwis, peeled and diced
• 2 firm ripe bananas, cut diagonally into 1/2-inch-thick slices
• ½ cup diced red bell pepper
• 2 tablespoons thinly sliced fresh mint
• 2 tablespoons chopped cashews, toasted (see Tip)

Instructions:

1. Combine lime juice, oil, shallot, vinegar, honey, salt, and cayenne in a medium bowl. Mix in kiwis, bananas, bell pepper, and mint; gently stir to cover. Sprinkle with cashews before serving.

Summary:

• Calories: 657 kcal
• Fat: 24 g
• Protein: 10 g
• Carbs: 114 g
• Potassium: 2090 mg
• Magnesium: 182 mg