Balsamic tomato salad

Delight in the flavors of ripe tomatoes drizzled with tangy balsamic dressing. This salad recipe is a burst of freshness and simplicity on your plate. tangy and fresh flavors combined.

Ingredients:

• 1/4 cup Balsamic Vinegar
• 1/4 cup Olive Oil
• 2-4 Heirloom Tomatoes
• 1 Large Cucumber
• 1 Onion

Instructions:

1. Dice the tomatoes into small pieces.
2. Peel and cut the cucumber into rounds, then halve them.
3. Chop the onions to match the size of the tomatoes.
4. Combine all the ingredients in a big bowl, along with olive oil and balsamic vinegar. Stir thoroughly before serving!

Summary:

• Calories: 695 kcal
• Fat: 55 g
• Protein: 7 g
• Carbs: 48 g
• Potassium: 1571 mg
• Magnesium: 100 mg