Baked figs with gorgonzola and aged balsamic vinegar
Indulge in the savory sweetness of baked figs paired with creamy gorgonzola and drizzled with aged balsamic vinegar. A gourmet delight bursting with rich flavors and exquisite textures. Perfect for a luxurious dining experience!
Ingredients:
- 4 large figs cut half
- 8 teaspoon gorgonzola
- 2 tablespoons balsamic plus 1 tablespoon balsamic for dressing
- 1-ounce olive oil
- 60g mesclun salad
- Salt and pepper to taste
Instructions:
- Slice figs in half, fill each with a bit of cheese, and drizzle 2 tablespoons of balsamic vinegar over them. Put them in the oven at 180 °Cand bake until heated through, which should take around 3 to 4 minutes. Combine oil and vinegar to create a dressing, then mix it with the mesclun salad. Add salt and pepper for seasoning. Present the salad on a plate alongside the figs.
Summary:
- Calories: 624 kcal
- Fat: 41 g
- Protein: 12 g
- Carbs: 58 g
- Potassium: 861 mg
- Magnesium: 66 mg