Baked caprese salad

Indulge in the delightful flavors of a baked caprese salad, featuring juicy tomatoes, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze. Perfect for a gourmet twist on a classic favorite.

Ingredients:

• 4 Roma tomatoes, sliced into thick rounds
• 1 cup shredded Mozarella
• 1/2 cup basil, sliced into very thin ribbons
• balsamic vinegar, for drizzling
• salt and pepper, to taste

Instructions:

1. Apply a thin layer of oil on a baking sheet and place tomatoes in straight lines. Sprinkle with salt and pepper.
2. Place mozzarella in a stack over each tomato slice.
3. Preheat the broiler in your oven. Bake tomatoes and mozzarella until the mozzarella is bubbly and lightly browned.
4. Move tomatoes to a dish and pour olive oil, balsamic vinegar and additional salt and pepper if preferred.
5. Decorate with fresh basil.

Summary:

• Calories: 385 kcal
• Fat: 25 g
• Protein: 28 g
• Carbs: 13 g
• Potassium: 723 mg
• Magnesium: 59 mg