Bacony barley salad with marinated shrimp

Indulge in the savory flavors of bacony barley salad paired with succulent marinated shrimp. A delicious fusion of smoky, tangy, and fresh tastes.

Ingredients:

• 3 tablespoons extra-virgin olive oil
• 3 tablespoons white-wine vinegar
• 2 tablespoons finely chopped shallot
• 1 tablespoon Dijon mustard
• ½ teaspoon ground pepper
• ¼ teaspoon salt
• 10 cups mixed greens
• 12 cooked extra-large shrimp (16-20 count), peeled and halved lengthwise
• 1 cup halved cherry tomatoes
• 1 cup Persian cucumber chunks
• 2 large hard-boiled eggs, peeled and halved
• 1 avocado, diced
• 2 slices cooked bacon, crumbled
• ¼ cup crumbled blue cheese

Instructions:

1. Combine oil, vinegar, shallot, mustard, pepper, and salt in a sealed container. Shake well to mix thoroughly.
2. Arrange salad greens on a serving dish. Pour half of the prepared dressing over the greens and mix gently. Artistically place shrimp, tomatoes, cucumber, boiled egg halves, avocado, bacon, and blue cheese on top. Drizzle the rest of the dressing over the salad.

Summary:

• Calories: 2006 kcal
• Fat: 100 g
• Protein: 140 g
• Carbs: 146 g
• Potassium: 3627 mg
• Magnesium: 468 mg