Bacon, egg and cucumber salad

Indulge in a delightful mix of crispy bacon, soft-boiled eggs, and refreshing cucumber in this irresistible salad. Perfect harmony of flavors awaits!

Ingredients:

• 450g seedless cucumbers, thinly sliced crosswise on a mandoline
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons kosher salt
• 2 1/2 tablespoons red wine vinegar
• 1/2 small onion, thinly sliced

Instructions:

1. Julia Hartbeck
2. Collect all the necessary ingredients.
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4. Take a medium bowl and mix the cucumber slices with sugar and salt; allow it to sit for 5 minutes.
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6. Add the vinegar and onion to the mixture. Chill in the refrigerator for 10 minutes before serving.

Summary:

• Calories: 1762 kcal
• Fat: 132 g
• Protein: 73 g
• Carbs: 73 g
• Potassium: 2005 mg
• Magnesium: 189 mg