Bacon deviled egg macaroni salad

Indulge in a savory and creamy bacon deviled egg macaroni salad. A delightful blend of flavors that will tantalize your taste buds.

Ingredients:

• 200g macaroni (2 cups)
• 1/4 cup mayonnaise
• 1 tablespoon pickle juice
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons sugar
• 3/4 teaspoon Sriracha
• 3/4 teaspoon red wine vinegar
• 2 tablespoons minced onion
• 1 celery stalk, diced
• 1 medium carrot, grated
• 2 dill pickles, diced
• Sea salt 
• Freshly ground pepper

Instructions:

1. Cook the macaroni in a large saucepan of boiling salty water until it is firm to the bite. Drain thoroughly and rinse under cold water until it cools down completely.
2. Combine mayonnaise, pickle juice, Dijon mustard, sugar, Sriracha, and red wine vinegar in a medium-sized bowl. Mix in minced onion, celery, carrot, dill pickles, and macaroni. Stir well to evenly coat and season with plenty of sea salt and freshly ground pepper.

Summary:

• Calories: 1602 kcal
• Fat: 121 g
• Protein: 43 g
• Carbs: 82 g
• Potassium: 765 mg
• Magnesium: 93 mg