Bacon and egg salad

Indulge in the savory goodness of crispy bacon and protein-packed eggs with this delicious salad. A perfect blend of smoky, salty flavors in every bite.

Ingredients:

• 2 hard boiled eggs
• 2 rashers of crispy bacon, coarsely crumbled
• 2 small stalks of celery, sliced in half lengthwise, and then finely chopped
• 6 bread and butter sweet pickle slices, preferably small batch, chopped
• 2 grindings Himilayan salt, or other favorite salt
• 2 dashes celery seed
• 1 heaping tablespoons good mayonnaise
• 1/2 teaspoon Dijon mustard

Instructions:

1. Using a fork, break apart the hard boiled eggs in a medium bowl. Include the crushed bacon, diced celery, diced pickles, salt, and celery seed. Blend thoroughly with a fork.Incorporate the mayonnaise and mustard and mix until all components are evenly combined. Sample for flavor.Present as a sandwich, or place on top of quality, sturdy crackers (what I personally like to do).

Summary:

• Calories: 504 kcal
• Fat: 41 g
• Protein: 19 g
• Carbs: 14 g
• Potassium: 329 mg
• Magnesium: 24 mg